www.nonesavanh.com   /    contact@nonesavanh.com    /   Davy KENE  Whatsapp : +33 6 52 28 78 03   /   Phone : +33 7 84 88 18 98     ( © DK NONESAVANH)

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              Download our official book  

     NONESAVANH — The Little Hill of Paradise

15 Years of Vision, a Tangible Asset, a Unique Opportunity


(EN) : NONESAVANH Book_July 2026

(FR) : NONESAVANH Livre_Juillet 2026

Fr_Version Française EN_English version

                                 THE PROJECT

Beyond Accommodation: A Regenerative Destination

Imagine a destination where luxury is not measured by marble or ostentation, but by authenticity, space, and harmony with nature.

NONESAVANH is not a standard resort. It is a living ecosystem designed across 7 hectares, where architecture gracefully steps back to let the beauty of Southern Laos shine, where gastronomy tells the story of the terroir, and where every element serves a purpose beyond profit.

What Makes Us Different:

- 36 existing rooms (8 circular cottages) ready for renovation

- Circular architecture inspired by Feng Shui and African aesthetics

- Existing infrastructure: restaurant, excavated pools, natural pond

Legal compliance: Official opening certificates (2014 & 2016)

Community anchoring: Named by the villagers of Donglangkham and Sanasomboune

The Vision: A regenerative destination that combines senior accommodation, eco-tourism, local commerce, and sustainable agriculture (aquaponics) — creating a resilient ecosystem that benefits investors, visitors, and local communities alike.

SUSTAINABLE INFRASTRUCTURE  PHASED DEVELOPMENT  THE COMPONENTS  THE GLOBAL VISION 

NONESAVANH is not just a resort; it is a self-sustaining ecosystem designed across 7 hectares of titled land. Our master plan integrates hospitality, eco-tourism, and local commerce into a harmonious circular architecture inspired by Feng Shui


Unlike greenfield projects, NONESAVANH is already built. We offer 36 operational rooms across 8 circular cottages, a main administrative villa, and two large excavated pool structures ready for finishing. The heavy infrastructure is done; the value creation is next


The centerpiece of our project is a massive circular restaurant (100m²) featuring professional kitchens, an IT space, and a karaoke lounge. Eco-Design: Note the central bar crafted entirely from local bamboo—a testament to our commitment to sustainable, locally sourced materials. Status: Fully structured and previously operational (2014-2016), ready for modernization to international standards.


Aquaponics